By panipopos
Following the tradition of English linguistic communication steamed puddings , Samoan puligi is a unique combination of kokosnoot caramel as well as traditional vacation spices. It's texture is soft as well as springy as well as the crumb is moist.
Served alongside hot , steaming custard , it is divine.
When I was growing upward , puligi was a existent treat. Firstly , in that place were non many people who had the fourth dimension to brand it. Traditionally steamed , a large puligi could accept upward to 4 hours from starting fourth dimension to finish. In add-on , the puligi ingredients were non inwards everyone's cupboards inwards those days. Heavens knows how cinnamon , nutmeg as well as cloves ended upward on the islands (I'm guessing , missionaries?) , merely looking over the cistron listing , null is native to Samoa except for kokosnoot milk. These days , fifty-fifty though steamed puligi is yet ideal , unopen to people bake puligi to salvage time. As for the ingredients , good , if they're non already inwards your cupboards , they tin survive flora inwards whatsoever local supermarket.
The puligi is done when you lot examination the centre of it alongside a wooden skewer as well as the skewer comes out clean. Gently loosen the sides of the puligi alongside a knife , as well as plough it out right away onto a wire rack to cool , alongside the correct side upward to preclude cracking.
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