Koko Samoa - Samoan cocoa recipe

By panipopos


I believe that Koko Samoa is a comfort imbibe to Samoans unopen to the world. The scent of the koko spell it's simmering away is nigh every bit expert every bit the koko itself , as well as for me , it brings on many a retentiveness of nights spent chatting amongst trouble solid unit of measurement later beingness separated the whole day. It's a imbibe that y'all sip slow spell enjoying the warmth of your abode , or spell spending fourth dimension amongst friends. Koko Samoa creates a feeling of togetherness amongst your drinking companions , a sense of unity because y'all all appreciate this unique Samoan imbibe , as well as fifty-fifty to a greater extent than thus , because y'all are all mannered plenty to honor the unspoken rule: Do non stare also long or await also closely at the pegu (grinds) stuck inward each other's gums.

Koko Samoa (makes ii cups)
2 cups (500ml) water
4 tablespoons (24g) Koko Samoa , grated
4 tablespoons (60g) sugar

Bring your H2O to the boil , thus add together the Koko. Turn the oestrus downwards as well as simmer for 10-15 minutes to unloosen the cocoa oils as well as flavor from the nibs. Turn off the oestrus , as well as sweeten amongst the sugar. Pour or ladle into drinking mugs.

Serve hot , ever hot. If y'all allow Koko Samoa cool downwards , you'll last drinking picayune balls of solidified koko fat.

You tin also add together milk if desired.

Note on drinking Koko Samoa: Samoans savor the pegu (grinds) that y'all larn amongst every mouthful of drink. Some fifty-fifty strain the imbibe through their teeth , hoping to select a dainty collection of pegu they tin chew on at the goal (or mayhap I'm the entirely i who does that!). Pegu select the texture of peanuts , only the gustation of roasted cacao beans , as well as I intend they're delicious. However , if y'all are averse to chewing on these , larn ahead as well as strain your koko earlier drinking it. But thus sadly , y'all volition missy out on i of the joys of the experience.

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