This fantabulous recipe was passed to me past times my sis , O. It uses tapioca pearls which are to a greater extent than widely available than the traditionally used cassava root. Since tapioca comes from cassava at that spot is no deviation inward sense of savor betwixt this as well as the traditional pisua , solely a deviation inward form.
Pisua
(serves 4)
1 loving cup pocket-size tapioca pearls
½ cup sugar
2½ cups water
Mix everything inward a medium saucepan as well as stir until the saccharide is dissolved. Leave to soak for at to the lowest degree six hours or overnight.
After soaking , add together another 2½ cups H2O as well as convey the mixture to a boil hence trim back to simmer. Cook for almost half an hr , stirring oft , until the tapioca pearls are clear. When the tapioca is cooked , pour the mixture into a shallow rectangular pan to cool.
Once the tapioca mixture has cooled completely , cutting it into pocket-size squares.Make a kokosnoot caramel sauce past times caramelising 1½ cups of saccharide until black amber. Add i tin dismiss of kokosnoot cream as well as stir until combined. Cool slightly hence pour into a bowl. Add the tapioca cubes as well as a 1/4 loving cup of sugar. Stir to combine.
Serve for dessert or every bit a sweetness snack.
0 Response to "Pisua - Tapioca inwards kokosnoot caramel"
Posting Komentar