Hi Panipopo ,
Just wandering how to brand the filling for the kekepua'a in addition to what ingredients please.
Thanks
So here's a recipe from an onetime Samoan cookbook. This recipe is non mine in addition to I convey non tested it then in that place are no accompanying photos. But I wanted to laissez passer on people a starting betoken for the filling. Keep inward heed that this is a basic recipe , precisely every bit ever , experience gratuitous to jazz it upwards yesteryear adding fresh ginger , saccharide or whatever floats your boat.
3 lbs (1.5 kg) pork , chopped
1 medium onion , chopped
4 cloves garlic , finely diced
2 cups (500 ml) mutual frigidity water
1/4 loving cup (60 ml) night soy sauce
In a large youngster pan , saute the pork in addition to onion for five minutes. Add the garlic in addition to ready for a farther five minutes. Add the mutual frigidity H2O in addition to the soy sauce in addition to stir well. Simmer until the pork is cooked. Remove from the oestrus in addition to cover. Set aside to cool until ready to fill upwards the keke pua'a.
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