If I tell the give-and-take "pie" , what icon springs to mind?
For most people , it's a double crusted circular pie amongst a piffling steam vent inwards the operate yesteryear crust or a latticed fruit pie. The crust is made of flaky pastry which has a fluted border , peradventure dusted amongst sugar. One serving is cutting into a wedge-shape that fits nicely onto a silverish cake server , together with it's eaten either hot or mutual frigidity amongst a scoop of ice-cream or a dollop of whipped cream.
If y'all said the give-and-take "pai" to me , the icon that straight off pops into my caput is a deep rectangular roasting dish half-filled amongst foursquare pieces of pie , that are rapidly disappearing every bit they are beingness lifted amongst an egg spatula onto saucers standing nearby. The bottom layer is similar a thick crumbly buttery cookie. Above that is a moist fatty layer of fruit together with custard. This is topped off amongst calorie-free together with fluffy meringue or chantilly cream. Three layers of yumminess. One foursquare of heaven.
When this pai is position inwards front end of me , the custard barely has fourth dimension to cease jiggling earlier I've finished it off together with taken my saucer dorsum for more. If we've brought roughly pai home from roughly final result together with it's sitting inwards the fridge , thus belatedly that same eve , I'll creep into the kitchen , brand certain no-one's close , together with thus swallow that pie directly out of the roasting dish amongst the biggest spoon I tin find. I don't fifty-fifty bother turning the kitchen lights on. Just purpose the calorie-free from the refrigerator.
Yes , this is 1 of those foods that makes a glutton out of me.
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