A invitee only about comments as well as only about other pie

By panipopos


Tomorrow nosotros conduct maintain a exceptional guest!
A who-duh-whatwhat?
Yeah , you lot heard me correct - a exceptional guest!


When I faikala (have a nosy) on people's blogs , I invariably notice myself on this talented lady's site. I've been lurking on her weblog for good over a twelvemonth at i time , as well as her writing never fails to entertain me. It's laugh-out-loud funny , as well as hence relatable.


Who could it be? Who could it be? You'll conduct maintain to melody inwards tomorrow to notice out. 


Now , sometimes , for i argue or some other , Blogger doesn't piece of occupation similar it's supposed to. As it's a gratuitous service , I can't actually complain. But if Blogger won't convey your comments , experience gratuitous to e-mail them to me. Please empathize that I can't post your comments upwards nether each recipe because that'd await similar I'm leaving feedback for myself , and inwards Samoa , that would qualify me equally a vale.


So hither are 2 comments that were rejected past times Blogger only landed inwards my e-mail box:


Jay wrote
Hi , I tried to post a comment only non certain if it went through hence am e-mailing. “i am no ready only this was hence tardily to follow as well as i'm hence proud of myself - they were delicious!!! faafetai tele lava!!
Not certain which recipe that was for , only real happy that fifty-fifty a novice ready could follow my recipes. 
And Nydia wrote:
Hi Panipopo , 
I can't seem to comment on your weblog only I had to e-mail as well as allow you lot know that I tried the pai fala recipe as well as it was HIT! It was delicious...so much ameliorate than the materials nosotros purchase from the store. I cutting downwards a combat on the saccharide though because the fala made it quite sweet. I would elbow grease your panipopo recipe , only I'm a lazy bakery as well as it seems less piece of occupation to purchase it from Siaosi's store downwards the road....but thumbs upwards to pai fala. Next upwards is your fruit pie. Will allow you lot know how that goes. 
Thanks for such an awesome blog! 
Alofas , 
Nydia 
Thanks guys! Always honey getting feedback.  


Finally , I made something that I recall deserves to become inwards the 'Samoan-inspired' file. They tell that 'Necessity is the woman nurture of invention'. Well , it was a 'necessity' for me to instruct rid of a whole handbag of limes that some well-meaning vecino had left on my doorstep. People unopen to hither honey to grow things as well as when the harvest is bountiful , I get-go getting mystery create left inwards shopping bags exterior my door. So to the someone that left me 50 limes , I tell , HA! I made a pie! 
44 to a greater extent than limes to go...






Lime Mousse Pie (serves 12)
makes an 8" (20cm) foursquare pie


Crust:
Make the pai crust as well as prebake.


Filling as well as Meringue topping:
4 large eggs , separated
14 ounce (400gr) tin sweetened condensed milk
¾ loving cup (180ml) fresh lime juice
1½ teaspoons finely grated lime zest
⅓ loving cup sugar
green nutrient colouring (optional)



Put the egg yolks as well as condensed milk inwards a bowl as well as whisk together. Beat inwards the lime juice as well as and hence the zest.


Next , shell egg whites as well as the saccharide until they are strong only non dry. Fold almost one-half of this meringue into your filling mixture. Add 2-3 drops of coloring if you lot desire a limey look. (And tardily on the colouring. It doesn't convey much to become from tropical lime to black wood green.) Pour the filling into the pre-baked crust as well as bake it for xv minutes at 350°F (180°C).


Take the pie out of the oven , as well as plough the oestrus upwards to 375°F (190°C). Spread the residual of the meringue over the hot filling as well as piece of occupation the dorsum of a spoon to decoratively brand peaks as well as swirls. Put the pie dorsum inwards the oven for 5-10 minutes until the meringue is golden brown.


Remove the pie from the oven as well as cool. Then pose it inwards the fridge for a twain of hours or overnight.


Because this pie is real rich , cutting it into 12 rectangular pieces. Although the filling is a creamy low-cal mousse , it carries an intense lime flavour. 




http://panipopos.blogspot.com 

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