lau = leaf
moli = orange
tipolo/kipolo = lemon
Samoans are i of the few populations to role citrus leaves inwards the kitchen. I hateful , lots of people drinkable tea made from lemon leaves , but non many role the leaves to genuinely create with. The Thai people famously role kaffir lime leaves inwards their curries together with the Vietnamese fry lemon leaves upward amongst grubs. And a few Mediterranean populations role citrus leaves for wrapping nutrient together with inwards marinades.
Well , Samoans don't role citrus leaves for curry. And although I've heard of people eating kokosnoot grubs , I don't know many Samoans that do. We don't twine nutrient inwards citrus leaves either. Are yous kidding? We convey taro together with banana leaves for that. They tally waaaay to a greater extent than food.
What nosotros create role orangish or lemon leaves for is really uncomplicated - to impart a subtle citrus fragrance to sweetness dishes such equally koko araisa (cocoa rice) together with sua araisa (milky rice).
Take your orangish or lemon foliage from a tree that hasn't been treated amongst chemicals. You desire to select leaves that are night greenish , non the immature lighter coloured ones , because the darker , to a greater extent than mature leaves convey got to a greater extent than citrus oils (eg. flavour) inwards them. Throw your foliage inwards the simmering dish , but similar a bayleaf , it's non to last eaten. The foliage volition piece of employment out a hint of orangish or lemon flavor , but the dish won't last overwhelmed yesteryear it.
If yous can't teach your hands on fresh citrus leaves , together with then endeavour substituting amongst the fruit zest or essence. But citrus leaves are never an essential constituent , thence yous tin ever piece of employment out them out. For event , I similar lautipolo inwards sua araisa , but non inwards koko araisa. It's merely a affair of taste.
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