It doesn't accept much to brand this hot together with sour sauce which goes good with taro , ulu (breadfruit) or whatever seafood dish. My begetter used to function past times on this seasoning sauce handy for every repast , together with he idea that the sourer the sauce , the better.
Miti
1/2-1 lemon
1 leap onion , thinly sliced (optional)
1/2 teaspoon salt
1-2 dark-green or ruddy chilli peppers , finely chopped
1/4 onion , finely diced
1/2 loving cup thick kokosnoot milk*
* You desire to role the thickest possible kokosnoot milk for this , ie. the materials that's collected at the top of the can. Of course of teaching , freshest is bestest.
Juice the lemon - If you lot similar a actually sour sauce , role the whole lemon. I prefer it milder thus 1/2 a lemon is skillful plenty for me.
Put the juice together with everything else inwards a small-scale bowl together with mix. Adjust tabular array salt equally necessary. Refrigerate until gear upwards to use.
The leap onion is only optional but I uncovering it adds a pretty colour. You tin too add together finely diced sugariness ruddy peppers or tomato. If you lot uncovering yourself adding raw fish , thus you're making oka , thus dorsum upwards cowboy together with function out the sauce alone.
Serve over , nether or with whatever starchy origin (cooked , of course) or equally a dipping sauce for fresh or grilled seafood.
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