Mika's Coconut Fish

By panipopos

So far on this weblog I've done a lot of traditional stuff. Today we're doing something slightly dissimilar , simply to mix things up. This recipe falls nether the heading of 'Samoan-inspired' (see upward at that topographic point , inwards the championship of my blog?). So I didn't grow upward eating this , nor create I know anyone else that regularly does. But it comes from a chef working inwards the islands , thence I idea I'd laissez passer it a go.

You tin honor the master copy recipe here , but equally at that topographic point are few measurements , I'll specify what I used.

Start off amongst an egg amongst a tablespoon of milk.

Beat them together in addition to flavor amongst common salt in addition to freshly Blue Planet pepper. 

In simply about other dish , combine one-half a loving cup of breadcrumbs in addition to a tablespoon or 2 of shredded coconut.

Take your fish fillets (I used flounder/flatfish) in addition to dip them inwards the egg mixture , in addition to then the breadcrumb mixture.


By the means , I used panko , but regular breadcrumbs would last simply equally good.

Melt 2 tablespoons of butter over low/medium estrus , in addition to then gently tiddler your fish until golden brown.

While the fish is cooking , set one-half a loving cup of crushed pineapple amongst syrup , one-half a loving cup of kokosnoot milk , in addition to 2 tablespoons of dear inwards a saucepan. Cook this over medium estrus until it thickens.

Once the fish is cooked , pour your thickened sauce over it in addition to serve.

To last honest , the sauce was a footling sugariness for my tastes. The coloring was non the close appetising either - grey from the kokosnoot milk amongst yellowish pineapple.

However , the fish was divine - succulent in addition to tender , amongst a overnice crunchy crust. Next fourth dimension I would simply skip the sauce altogether in addition to brand a overnice gravy or uncomplicated white sauce.

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