Here's a luscious dessert that needs no cooking apart from a scant thirty seconds inwards the microwave. Enjoy!
Fresh Mango Mousse
(Serves 2)2 teaspoons (5 g) powdered gelatin
1/4 loving cup (60 ml) water
1/3 (80 g) cup cream
2 tablespoons (30 g) sugar
1 (200 g) fresh mango , pureed
Topping:
1/2 (100 g) fresh mango
1 tablespoon (15 g) sugar
2 teaspoons (10 ml) lemon juice
2 teaspoons (10 ml) white wine
Mix the gelatin together with H2O inwards a small-scale microwave-safe container. Set aside.Beat the cream together with carbohydrate until soft peaks form.
Place the gelatin/water mix inwards the microwave together with zap for thirty seconds.
Add the carbohydrate together with stir to dissolve. Gradually add together the pureed mango together with mix well. Finally crease inwards the whipped cream. Divide the mousse evenly into two dessert cups.
For the topping , but puree the mango together amongst the carbohydrate , lemon juice together with wine. Puree it good to pause upward the stringy strands of mango. Spoon over the mousse. Chill until set.
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