Look inside:
It's pagi popo turned within out! Fluffy white rolls alongside luscious kokosnoot cream filling.
Use your favourite staff of life curlicue (or my pagi popo recipe) as well as spell the dough is rising the rootage fourth dimension , brand a filling as well as allow it to cool.
Coconut Milk Filling
(makes plenty for 12 rolls)
2/3 loving cup (130 g) sugar
1/4 loving cup (30 g)flour
1 can (14 oz/400 ml) coconut milk
Whisk everything together inwards a saucepan until smoothen , hence laid upwards over low/medium rut until thickened as well as floury sense of savor is gone.
Coconut Caramel Filling
(makes plenty for 12 rolls)
1 loving cup (200 g) sugar
1 can (14 oz/400 ml) coconut milk
4 Tablespoons (30 g) flour
1/2 loving cup water
1 loving cup (70 g) grated coconut
Caramelise the saccharide over medium rut until deep golden brown. Add kokosnoot milk as well as stir until combined. Mix the flour alongside the H2O until smoothen as well as add together this to the saccharide mixture. Simmer over depression rut for thirty seconds until thick. Remove from rut as well as add together grated coconut. Mix well.
* Move chop-chop but carefully when making the kokosnoot caramel filling because the saccharide volition proceed to caramelise equally long equally it's on the rut as well as may cash inwards one's chips bitter if overcooked.
Both the fillings higher upwards volition thicken upon standing. They should live on at room temperature past times the fourth dimension y'all want to role them.
Once your bun dough is ready , carve upwards it into 12 equal pieces. Roll each slice into a ball as well as hence role a rolling pivot to flatten into a circle. Scoop a generous tablespoon of filling inwards the centre of each circle. Gather the edges upwards as well as press together to seal. Make certain the filling is completely sealed inwards because it volition ooze out of whatever holes it tin sack discovery spell baking. Place seam side downwardly inwards a baking pan (12x8x2"/30x20x5 cm) as well as piece of occupation out to ascent for a 2nd fourth dimension until doubled inwards volume. Bake for 35 minutes at 375°F (190°C).
Cool for at to the lowest degree one-half an threescore minutes earlier serving.
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