Fancy Sapasui

This recipe comes from the Samoan department of Me'a Kai. I mean value the ingredients are flexible in addition to thence I made substitutes hither in addition to in that place , simply endeavour to run lobster meat or prawns every bit the recipe suggests because it actually makes for a low-cal simply flavourful sapasui.

Prepare your vegetables using any is local in addition to inward season. Ginger in addition to garlic are essential.
Quickly saute the ginger in addition to garlic. Add the lobster or prawns in addition to tyke until the seafood is cooked.
Add your presoaked lialia and seasonings.
Finally add together the vegetables in addition to mix good to combine.

Enjoy!

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