Anyway , a reader ane time mentioned banana cream pie in addition to that likely planted the seed inward my caput to brand this pie. Now , I read the recipe through a twosome of times , non wanting a repeat of the brown saccharide chicken situation. I fifty-fifty measured out all my ingredients beforehand , which is something I produce exclusively on the close auspicious occasions.
But no thing how practiced of a ready you lot are , at that spot are ever moments inward the kitchen that only knock you lot dorsum to your childhood self when you lot tried to pare fa'i maka (green bananas) the traditional Samoan means in addition to you lot ended upwardly mutilating the banana thus badly that the leftover stub was thrown at your caput in addition to thus you lot were thrown out of the kitchen.
This pie had a few of those moments , in addition to I'm non ashamed to part them alongside you lot here.
Recipe comes from Me'a Kai in addition to tin live on institute here. But don't blame the recipe for what you lot run into below. Blame the ready who to this twenty-four hours , cannot actually pare perfect fa'i maka.
Started past times mixing the butter in addition to saccharide for the crust. So far thus practiced , but howdy , it's exclusively ii ingredients.
Pressed the rattling soft viscous dough into my baking dish. Smoothed it out every bit best I could. Not rattling polish though , is it?
Prettied it upwardly to a greater extent than or less the edges alongside a fork , thus baked it.
Crust came out of the oven looking form of lamentable in addition to depressed. It had shrunk downward to one-half its pinnacle in addition to had only slithered to the bottom of the baking dish , looking similar it had lost the volition to become on.
Coconut cream layer thickened upwardly nicely ,
as did the lemon cream layer.
Here's the finished pie.
When I was putting the lemon layer on the pie the kokosnoot cream layer spread out to the sides. Not certain if my kokosnoot layer wasn't thick plenty or if I was supposed to allow it set. In whatever example , the layers of the pie were non rattling fifty-fifty every bit you lot tin run into here. Also , my crust was slightly under-cooked inward the corners where the pastry had collapsed.
Of course of report , none of these points were plenty to operate along me from devouring the pie. It was genuinely delicious.
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