Coconut Cookies

I dearest masi Samoa. Who doesn't? But I was curious about cookies made alongside shredded coconut instead of kokosnoot milk. Would the flavor live every bit proficient as masi Samoa? Would it live better?


To compare , I tried out 2 unlike kinds of cookies: kokosnoot shortbread in addition to chewy kokosnoot cookies. 




I wasn't overly impressed alongside the shortbread. The kokosnoot flavor was really understated in addition to the shortbread was variety of blah. They fifty-fifty expect variety of blah. 




But the chewy kokosnoot cookies were sublime. The cookie was crisp on the exterior , chewy on the within , in addition to the kokosnoot stood out inwards a overnice way. 




At the cease of the hateful solar daytime , masi Samoa are however release one. But these cookies are a unopen release two. Try them in addition to see!


Chewy Coconut Cookies
(makes 18)
¼ loving cup (60g) butter , softened
½ loving cup (100g) white sugar
2 tablespoons dark-brown sugar
1 egg
1 teaspoon vanilla
1 loving cup (125g) flour
¾ teaspoon baking powder
pinch salt
½ loving cup (40g) coconut


Cream the butter in addition to both sugars until calorie-free in addition to fluffy. Beat inwards the egg in addition to vanilla. Add the flour , baking pulverisation in addition to common salt , mixing well. Finally , stir inwards the coconut. Shape it into a log in addition to twine inwards plastic wrap. Place inwards the fridge for at to the lowest degree 2 hours or until firm.


Unwrap the cookie dough in addition to spell into ¼ inch (5 mm) slices. Place 2 inches (5 cm) apart on lined baking sheets. Bake at 425°F (220°C) for six minutes or until lightly browned. Cool on wire racks.




These volition soften the hateful solar daytime later , in addition to thence shop them inwards an airtight container , or salvage all the hassle in addition to shop them inwards your belly , similar I did.

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