Chinese-style fish

I brand this a brace of times a calendar month because it's quick , slow together with tasty. Excellent served over white rice.

700g (about 1.5 lb) white fish fillets
3 jump onions
1/8 teaspoon pepper
2 tablespoons (30 ml) sesame seed oil
1/4 (60 ml) loving cup soy sauce
1 tablespoon finely grated fresh ginger
1/4 -1/2 cup (60-120 ml) water

Place the fish inward a frypan inward 1 layer.











Slice the jump onions.








Mix the balance of the ingredients.
Add every bit much H2O every bit needed for desired saltiness.







Pour over the fish.







Sprinkle amongst sliced jump onions.
Bring to simmer thus gear upwards for 5-7 minutes until fish is ...







tender...







moist...








and delicious.

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