I had an electronic mail asking for kale mamoe (lamb curry) but unfortunately , I can't larn mamoe (lamb) hither where I am. But since that electronic mail (all of v days ago) , I've had kale (curry) on the brain.
One powerfulness enquire , that amongst such a broad arrive at of curries available the the world over , what's hence exceptional almost Samoan curry? Because it's non an overtly spicy dish , nor does it contain whatsoever unique Samoan ingredients. I hateful , actually , kale but wouldn't brand the flat inward a "Best International Curry" competition.
The truth is , kale is exceptional because it's gustation is hence unspecial. That is , it's a mild dish , hence no "Fire inward the Hole!" warnings needed. It's non-intrusive , hence it blends inward good amongst other Samoan dishes , such every bit sapasui together with fa'alifu. And it's undistinctive gustation lends itself good to practically whatsoever meat or vege combo your pump desires.
Don't larn me wrong. I mean value kale is absolutely delicious , but if y'all outset telling people that's it's "curry" hence they bring these preconceived notions of what it should gustation like. Spicy , piquant , exotic , aromatic , tangy...and Samoan kale is none of those things.
Think of it to a greater extent than similar a low-cal curry-flavoured sauce , a variety of mildly spiced gravy , or a masala-laced stew.
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